Winter 2016

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Page 215 of 231

SHAKE IT UP! The Deep Tropics Tropical notes of pineapples and peaches pair with spicy ginger to create a gold standard cocktail so light and invigorating that it only made sense to forgo the classic copper mug. Instead, the Deep Eddy Tropical Mule at Oceans 234 is served in a one-of-a-kind vessel that celebrates the true spirit of old-school Americana. "Because we're right on the beach, we wanted to bring a tropical flavor to the traditional mule," says bartender Ashley Karnick. "It's one of the easiest drinks to enjoy while hanging out on the beach." Oceans 234, 234 N. Ocean Drive, Deerfield Beach INGREDIENTS: 2 ounces Deep Eddy Peach Vodka 2 ounces ginger beer 1 ounce pineapple juice Pine leaf garnish 214 BY MICHAELA GREER PORTRAIT BY GARY JAMES

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