From an Australian who's redefining neighborhood bistro
cuisine to a young chef who's proving her TV competition
win was no fluke, here are four exciting chefs currently
spicing up Fort Lauderdale's dining scene.
BY SUSAN BRYANT • FOOD PHOTOGRAPHY BY KELLY STERLING • PORTRAITS BY FELIPE CUEVAS
Venice 133
Saffron-infused poached
pear with cardamom ice
cream and pound cake
from Hardy Park Bistro
