Winter 2015

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Page 136 of 221

From an Australian who's redefining neighborhood bistro cuisine to a young chef who's proving her TV competition win was no fluke, here are four exciting chefs currently spicing up Fort Lauderdale's dining scene. BY SUSAN BRYANT • FOOD PHOTOGRAPHY BY KELLY STERLING • PORTRAITS BY FELIPE CUEVAS Venice 133 Saffron-infused poached pear with cardamom ice cream and pound cake from Hardy Park Bistro

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