SHAKE IT UP
MULTILAYERED MARTINI
Sweet, chic and cool: the three words that Louie Bossi Ristorante's
beverage director Ervin Machado uses to describe his most popular
drink, the Pineapple Martini. This conversation starter appeals to all
imbibers thanks to its colorful presentation and its multilayered
taste. "No two sips are the same," says Machado, as he paints the
martini with red pepper oil-infused droplets. This bitterly refreshing
martini complements the South Florida lifestyle perfectly—tart
and tropical.
Louie Bossi Ristorante, 1032 E. Las Olas Blvd., Fort Lauderdale
Ingredients:
3 ounces pineapple vodka
1 ounce lemon lime
1 ounce simple syrup
Topped with spicy olive oils and pineapple
206 Venice
BY DESTINEE A. HUGHES PHOTOGRAPHY BY GEORGE KAMPER