Summer 2015

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Page 169 of 189

SHAKE IT UP NI Ni—meaning "two" in Japanese—is proving to be Kuro at Seminole Hard Rock Hotel & Casino's No. 1 cocktail. This white rum and watermelon drink is made with authentic Japanese ingredients, including Thai basil and Togarashi spice. Of the newly opened restaurant and his self-created cocktail, head bartender Jared Boller boasts, "Kuro embodies fresh, modern and contemporary-style dining, and Ni plays off its international flavor profile." Kuro at Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood Ingredients: 6 chunks watermelon 3 pieces Thai basil 1 teaspoon yuzu 1 ounce fennel syrup 2 ounces Flor de Caña 4 Year White Rum 6 drops Peychaud's Bitters 2 dashes Togarashi spice 168 Venice BY ANA-CHRISTINE COOK PHOTOGRAPHY BY GEORGE KAMPER

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