Winter 2014

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Page 88 of 207

THE CHEF Nearly a decade after opening, Chef Giovanni Rocchio's Valentino Cucina Italiana is still mesmerizing restaurant-goers. He hopes to repeat this success when he opens his next restaurant, One Door East. BON APPÉ TIT What Chef Giovanni Rocchio of Valentino Cucina Italiana once considered a job has become his obsession. BY CHRISTIANA LILLY PHOTOGRAPHY BY JAMES ARBOGAST Venice 87

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