Fall 2014

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SHAKE IT UP LOBSTER BAR SEA GRILLE A twist to a margarita. The Paloma cocktail has a kick of grapefruit juice in every sip, making happy hour a hit among tequila lovers at Lobster Bar Sea Grille. "It's good paired with the citrus ceviche with lobster," bartender Jami Bubnis recommends. Lobster Bar Sea Grille, 450 E. Las Olas Blvd., Fort Lauderdale Ingredients: 2 oz. el Jimador tequila 6 oz. San Pellegrino Pompelmo 1 tbsp. simple syrup Lime juice Salt rim 1 orange slice 188 Venice BY TINA ASHCHIAN PHOTOGRAPHY BY GEORGE KAMPER

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